Manfreda Undulata 'Cherry Chocolate Chip'.
The Manfreda Undulata 'Cherry Chocolate Chip' is a relatively new and really striking Manfreda. Its long narrow fleshy leaves have incredibly ruffled edges producing a low spreading rosette. Their colour is exceptional, looking a blue-green with irregular bloches of burgundy-maroon which appear cherry red when they overlap the thin white margins of the leaves. A tall flower spike appears when mature enough bearing burgundy-brown spidery flowers. The Manfreda do not die after flowering.
Great for exotic gardens, it's bold modern silhouette making a wonderful architectural centrepiece. Perfect for urban and rock gardens and very low maintenance.
Photos 1-2 show some of the exact Manfredas coming into stock from Spring 2024. These are exceptional quality from specialist growers. Limited availability.
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MANFREDA UNDULATA 'CHERRY CHOCOLATE CHIP'.
Latin Name: Manfreda Undulata 'Cherry Chocolate Chip'.
Common Name: Perrennial Deciduous Agave. False Agave.
Native to: Mexico.
Hardiness: Keep frost free and dry.
Growth Characteristics: Wide spreading rosette of fleshy and icredibly wavy blue-grey colour leaves with irregular burgundy blotches. Leaf margins have a thin white margin. Tolerant of urban pollution.Tall flower spikes when mature bearing spidery looking burgundy-brown flowers. Plants do not die after flowering.
Sun: Full sun/partial shade.
Exposure: Sheltered.
Soil: Free draining gritty substrate. Sharp draining.
Moisture: Keep as dry as possible through winter.
Pre-Order Now For Delivery From Spring 2024.
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All palms and plants have been imported with phytosanitary certificates from top quality growers